N1 · category
Mezcal
- Family
- Single-distillate spirit
- Raw materials
- Agave
- Place of origin
- Oaxaca, Mexico
Distillate of cooked agaves, often in an earth oven, following traditional Mexican methods. A far wider family of agaves than tequila.
The thing to remember
Cooking in a stone pit oven gives the characteristic smoky note.
Terroirs and geographical indications
The recognised production areas attached to this category in the Atlas.
- Mezcal National designation of origin, outside the Union register · Mexico
Sources and validation
- Sources of the corpus
- Names and statuses: eAmbrosia, the official register of geographical indications of the European Union. Geometries: INAO, Délimitation des aires géographiques des SIQO (27/07/2026), Licence Ouverte v2.0, reprojected to WGS84.
- Corpus updated on
- 1 August 2026
- Validation
- Seed entry Corpus under construction. Each entry is checked and sourced before validation by the future scholarly board. Protection status and mode of location are carried by each entry: an area delimited by a product specification and a reference-town point do not carry the same weight.